Savory Hot Wings
12 ingredients
4 steps
Ingredients
- 2 -4 lbs chicken wings, discard tips
- Marinade
- 3/4 - 1 cup louisiana hot sauce, to taste
- 1 cup firmly packed brown sugar
- 1/2 cup margarine, melted
- 2 tablespoons vinegar
- 1/4 cup dried Italian seasoning
- 1/8 cup black pepper
- 1/8 cup chili powder
- 1/8 cup paprika
- 2 teaspoons dried rosemary
- 6 cloves minced garlic
Directions
-
1Combine all ingredients for marinade, reserve some marinade for basting.
-
2Put wings and marinade in a resealable bag, refrigerate several hours.
-
3Grill over medium coals basting with reserved marinade until done.
-
4When wings are slightly browned and carmelized wrap in foil and leave on the grill for another 30 minutes or until ready to serve.
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