Beans and Tomatoes

7 ingredients
7 steps

Ingredients

  • 14 cup extra virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 12 teaspoon salt
  • 1 12 cups halved cherry tomatoes, seeds squeezed out (or not)
  • 1 cup reduced-sodium chicken broth
  • fresh ground black pepper

Directions

  1. 1
    Heat olive oil in saute pan over medium heat.
  2. 2
    Add garlic and cook until golden.
  3. 3
    Add beans and salt.
  4. 4
    Saute 5 minutes.
  5. 5
    Add tomatoes and saute until tomatoes begin to wilt.
  6. 6
    Add broth and simmer until liquid is reduced by two-thirds.
  7. 7
    Add pepper.

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