Beans-Beef-Bacon Casserole

Name: Beans-Beef-Bacon Casserole
Ingredients: 1/2 lb. ground beef; 1/2 lb. bacon; 1 c. chopped onion; 1 (16 oz.) can butter beans; 1 (16 oz.) can pork and beans; 1 (16 oz.) can kidney beans; 3/4 c. brown sugar; 1/2 c. catsup; 2 tsp. vinegar; 1 tsp. salt; 1 tsp. wet mustard

11 ingredients

5 steps

Ingredients

1/2 lb. ground beef
1/2 lb. bacon
1 c. chopped onion
1 (16 oz.) can butter beans
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans
3/4 c. brown sugar
1/2 c. catsup
2 tsp. vinegar
1 tsp. salt
1 tsp. wet mustard

Directions

1

Cut bacon into 1-inch pieces and brown with beef and onion. Drain off the grease.
2

Drain the 3 cans of beans.
3

Combine the beans along with rest of ingredients listed.
4

Stir above into beef-bacon-onion mixture.
5

Bake at 350° for 40 minutes.