German Chocolate Cake

8 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 1 1/2 c. sugar
  • 1 1/2 tsp. soda
  • 1 c. butter
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 2 eggs
  • 1 pkg. German sweet chocolate, melted

Directions

  1. 1
    Mix flour with sugar and soda.
  2. 2
    Stir butter to soften; add flour mixture, buttermilk, vanilla, eggs and chocolate.
  3. 3
    Beat 3 minutes at medium speed.
  4. 4
    Pour into 9-inch cake pans.
  5. 5
    Bake at 350° for 35 minutes.

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