Beans on a Bun

Directions

1. 1
   Chop onion add to dutch oven or very large skillet to brown with ground beef.
2. 2
   Add seasonings; salt, pepper, garlic, oregano while cooking, again this part is subjective, sometimes I even add Worcestershire Sauce to the meat.
3. 3
   Once the meat is suitably browned add can of baked beans and warm through.
4. 4
   Add the Velveeta cubes and stir occasionally until the cheese has melted.
5. 5
   Serve on warm buns.
6. 6
   You can also add the mixture to a crock pot and keep it warm on low for late comers, pot luck, etc.