Hot-Sweet Mustard

4 ingredients
3 steps

Ingredients

  • 1 (4 oz.) can dry mustard
  • 1 pt. white vinegar
  • 1 1/2 c. sugar
  • 6 beaten eggs

Directions

  1. 1
    Combine mustard and vinegar.
  2. 2
    Refrigerate overnight.
  3. 3
    Next day, combine that with the sugar and eggs in a double boiler. Cook until thickened.

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