Beans Salad

12 ingredients
7 steps

Ingredients

  • 2 qt. green beans
  • 1 qt. yellow wax beans
  • 1 large can red kidney beans
  • 1 c. green pepper
  • 1/2 c. onion
  • 2/3 c. vinegar
  • 1/2 c. sugar
  • 1/2 c. salad oil
  • 1 clove garlic, split
  • 1 tsp. salt
  • 1 Tbsp. Worcestershire sauce
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook green beans or heat, if canned.
  2. 2
    Drain.
  3. 3
    Let cool.
  4. 4
    In a large bowl, combine cooled beans, kidney beans, pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, sugar, salad oil, garlic salt, Worcestershire sauce and pepper.
  5. 5
    Shake well; discard garlic.
  6. 6
    Pour over bean mixture; toss until well mixed.
  7. 7
    Refrigerate for 2 to 3 hours.

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