Sour Cherry Pie

Directions

1. 1
   Mix
2. 2
   sugar, butter, salt and cherries.
3. 3
   Bring to a boil and cook a few minutes.
4. 4
   Taste for desired sweetness.
5. 5
   Combine cornstarch
6. 6
   to
7. 7
   thicken cherries.
8. 8
   Bake at 425° until crust is golden brown.