Beansprouts
7 ingredients
7 steps
Ingredients
- 2 -3 spring onions
- 8 ounces fresh bean sprouts
- 2 tablespoons vegetable oil (or if you prefer, olive oil, but light, so not to disturb the taste)
- 1 teaspoon garlic, minced
- 1 teaspoon salt (more if you think you need it)
- 12 teaspoon brown sugar (or brown-sugar Splenda)
- 2 drops hot sauce (or sesame oil, or soy sauce) (optional)
Directions
-
1Cut spring onions into short sections, (about the same length as beansprouts).
-
2Heat oil in wok, stir beansprouts and onions for about 1 minute.
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3Add salt and sugar and stir around for one more minute.
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4Sprinkle with sauce of your choice and serve.
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5Eat immediately!
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6NOTE: Do not overcook or beansprouts will get soggy.
-
7:(.
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