Sour Pork Roast

Directions

1. 1
   Brown the meat in the lard, then add spices, onion, wine, and vinegar.
2. 2
   Simmer and turn for approximately 1 1/2 hours or until the internal temperature of the meat is 180 degrees.
3. 3
   Add broth as needed.
4. 4
   Remove spices before service.
5. 5
   Slice and serve with sauce and onions.
6. 6
   -Note, putting spices in a flow through bag during simmering makes them easier to remove.
7. 7
   -Recommended sides:.
8. 8
   Fried Zucchini.
9. 9
   Roasted red potatoes.