Bear Casserole
8 ingredients
5 steps
Ingredients
- 2 potatoes, sliced
- margarine
- 4 onions, sliced
- 1 can cream of mushroom soup
- 1/8 tsp. oregano
- parsley flakes
- paprika
- salt and pepper
Directions
-
1Layer potatoes across the bottom of a well-greased casserole (margarine).
-
2Spread over this alternating layers of mushrooms and onions.
-
3Pour the cream of mushroom soup over this and sprinkle with oregano, parsley flakes and paprika.
-
4Salt and pepper to taste and top with bear meat.
-
5Cover and bake at 350° for 1 hour.
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