Bear Casserole

Name: Bear Casserole
Ingredients: 2 potatoes, sliced; margarine; 4 onions, sliced; 1 can cream of mushroom soup; 1/8 tsp. oregano; parsley flakes; paprika; salt and pepper

8 ingredients

5 steps

Ingredients

2 potatoes, sliced
margarine
4 onions, sliced
1 can cream of mushroom soup
1/8 tsp. oregano
parsley flakes
paprika
salt and pepper

Directions

1

Layer potatoes across the bottom of a well-greased casserole (margarine).
2

Spread over this alternating layers of mushrooms and onions.
3

Pour the cream of mushroom soup over this and sprinkle with oregano, parsley flakes and paprika.
4

Salt and pepper to taste and top with bear meat.
5

Cover and bake at 350° for 1 hour.