Bear Claw Cookies

Name: Bear Claw Cookies
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2/3 cup baking cocoa; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2-1/2 cups sweetened puffed wheat cereal; 3 tablespoons semisweet chocolate chips, melted; 2 tablespoons slivered almonds

11 ingredients

4 steps

Ingredients

1 cup butter, softened
1-1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup baking cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
2-1/2 cups sweetened puffed wheat cereal
3 tablespoons semisweet chocolate chips, melted
2 tablespoons slivered almonds

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cereal. Cover and refrigerate for 1 hour or until easy to handle.
2

Roll into 1-in. balls. Place 2 in. apart on ungreased
3

. Flatten with a glass dipped in sugar. Bake at 350° for 9-11 minutes or until edges are firm. Remove to wire racks to cool completely.
4

Place melted chocolate in a pastry bag or resealable plastic bag; cut a small hole in corner of bag. For bear claws, pipe three small dabs of chocolate on each cookie; top each with an almond.