Kugel

Name: Kugel
Ingredients: 1 (8 ounce) package large egg noodles; 6 tablespoons butter, sliced; 6 eggs, separated; 1/2 cup white sugar; 3/4 (8 ounce) package cream cheese, softened; 4 tablespoons sour cream; 1 (16 ounce) package cottage cheese, creamed; 1 pinch salt; 4 tablespoons butter, melted; 1/4 cup white sugar; 1/3 cup graham cracker crumbs

11 ingredients

5 steps

Ingredients

1 (8 ounce) package large egg noodles
6 tablespoons butter, sliced
6 eggs, separated
1/2 cup white sugar
3/4 (8 ounce) package cream cheese, softened
4 tablespoons sour cream
1 (16 ounce) package cottage cheese, creamed
1 pinch salt
4 tablespoons butter, melted
1/4 cup white sugar
1/3 cup graham cracker crumbs

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
3

In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
4

In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
5

Bake in preheated oven for 1 hour.