Divine Macaroons

Name: Divine Macaroons
Ingredients: 5 3/4 cups unsweetened shredded coconut; 1 (14 ounce) can sweetened condensed milk; 2 1/2 teaspoons vanilla extract; 1 1/2 teaspoons almond extract

4 ingredients

4 steps

Ingredients

5 3/4 cups unsweetened shredded coconut
1 (14 ounce) can sweetened condensed milk
2 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract

Directions

1

Place coconut in a bowl; add sweetened condensed milk, vanilla extract, and almond extract. Mix well. Refrigerate batter for 1 hour.
2

Preheat oven to 300 degrees F (150 degrees C). Grease a large baking sheet.
3

Loosely mold batter into 2-inch balls and arrange on the prepared baking sheet.
4

Bake in the preheated oven until cookies are evenly golden, 10 to 15 minutes. Allow to cool on the baking sheet for 2 minutes before transferring to a sheet of waxed paper to cool completely.