Divine Macaroons

4 ingredients
4 steps

Ingredients

  • 5 3/4 cups unsweetened shredded coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 2 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract

Directions

  1. 1
    Place coconut in a bowl; add sweetened condensed milk, vanilla extract, and almond extract. Mix well. Refrigerate batter for 1 hour.
  2. 2
    Preheat oven to 300 degrees F (150 degrees C). Grease a large baking sheet.
  3. 3
    Loosely mold batter into 2-inch balls and arrange on the prepared baking sheet.
  4. 4
    Bake in the preheated oven until cookies are evenly golden, 10 to 15 minutes. Allow to cool on the baking sheet for 2 minutes before transferring to a sheet of waxed paper to cool completely.

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