Bear Claws Recipe

18 ingredients
1 steps

Ingredients

  • 8 ounce Maraschino cherries
  • 3/4 c. Pitted dates, minced
  • 3/4 c. Dark raisins
  • 1 tsp Grated lemon peel
  • 1/2 c. Walnuts, minced
  • 4 Tbsp. Sugar
  • 2 Tbsp. Butter or possibly margarine, melted
  • 1 x Egg yolk
  • 2 Tbsp. Water
  • 1/3 c. Walnuts, minced SWEET RICH DOUGH
  • 3/4 c. Lowfat milk
  • 1/2 c. Sugar
  • 2 tsp Salt
  • 1/2 c. Butter or possibly margarine
  • 1/2 c. Hot water
  • 2 pkt Dry yeast
  • 1 x Egg
  • 4 c. Flour, unsifted

Directions

  1. 1
    ["Scald lowfat milk, stir in sugar, salt, butter and cold to lukewarm.", "Combine water and yeast in a large bowl, stir till dissolved.", "Beat in lowfat milk mix and egg.", "Add in half the flour, beat till smooth.", "Stir in remaining flour to make a stiff batter.", "Add in more flour if necessary.", "Cover tightly and chill dough at least 2 hrs.", "It may be refrigerated up to 3 days.", "Divide dough in half.", "On a lightly floured roll out one half to a 9x18\" rectangle.""

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