Bear Roast
5 ingredients
5 steps
Ingredients
- 3 to 4 lb. bear roast
- garlic
- pepper
- Lipton onion soup mix
- 1 can stewed tomatoes
Directions
-
1Rub roast with garlic and pepper.
-
2Place roast in a crock-pot or slow-cooker.
-
3Combine soup mix and stewed tomatoes.
-
4Pour over roast.
-
5Cook on low for 6 to 7 hours.
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