Chicken Spaghetti
10 ingredients
7 steps
Ingredients
- 2 1/2 c. (2-inch) pieces spaghetti
- 3 to 4 c. cooked chicken, chopped
- 1/2 c. pimento, diced
- 1/2 c. green pepper, diced
- 2 cans cream of mushroom soup
- 1 can chicken broth
- 1/4 tsp. celery salt
- 1/4 tsp. pepper
- 1 small onion, minced
- 3 c. American cheese or sharp Cheddar, grated
Directions
-
1Cook spaghetti until tender, drain and rinse.
-
2Combine all ingredients except 1 cup grated cheese.
-
3Add seasoning to desired taste. Pour into 3-quart casserole.
-
4Sprinkle remaining cheese over top.
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5May be refrigerated overnight.
-
6Bake, covered, at 350° for 1 hour.
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7Serves 8 to 12.
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