Bear Roast Ii Recipe

Directions

1. 1
   With a sharp knife, punch a hole about two inches deep in the roast.
2. 2
   Insert a clove of garlic.
3. 3
   Repeat till all the garlic is used.
4. 4
   Salt and pepper the roast as desired.
5. 5
   Place in a large glass container, mix the marinade ingredients, and pour over the roast.
6. 6
   Chill 12 to 24 hrs, basting often with the marinade.
7. 7
   Place the roast in a large Dutch oven or possibly roasting pan.
8. 8
   Pour the marinade over the meat, and cook in a 225-degree oven for about four hrs.
9. 9
   Add in mushrooms to the pan for the last hour of cooking.