Bear'S Bananas
4 ingredients
3 steps
Ingredients
- 2 Tbsp. butter
- 2 Tbsp. firmly packed brown sugar
- 2 Tbsp. Kahlua or other coffee-flavored liqueur
- 2 bananas, cut in half lengthwise
Directions
-
1In a skillet, heat butter and brown sugar for 5 minutes, or until sugar is melted and begins to caramelize.
-
2Add the liqueur and stir.
-
3Add the bananas and cook for about 1 minute - just enough to heat through - don't let them get mushy! Serve immediately, either by themselves or with ice cream.
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