Bear's Ginger Sorbet

Directions

1. 1
   Heat 1 cup of the ginger ale with the sugar, salt and preserves over medium-low heat until dissolved.
2. 2
   Mix with remainder of ginger ale and the grated ginger in an air-tight container.
3. 3
   Refrigerate until thoroughly chilled (at least 4 hours).
4. 4
   Freeze in ice cream maker according to manufacturer's directions.
5. 5
   Place back into air-tight container and freeze overnight until hardened.
6. 6
   One hour before serving, place in refrigrator to soften it up a bit.