Mello Mushrooms

6 ingredients
8 steps

Ingredients

  • 8 ounces fresh mushrooms
  • 1 -2 clove garlic, crushed
  • 1 12 teaspoons olive oil
  • 2 tablespoons chicken broth
  • 2 -3 tablespoons balsamic vinegar
  • salt and pepper

Directions

  1. 1
    warm olive oil in skillet.
  2. 2
    add garlic and warm garlic in the oil.
  3. 3
    add mushrooms and toss with garlic and oil- this will be dry looking.
  4. 4
    add chicken broth (I used one ice cube size portion of broth).
  5. 5
    Toss and heat mushrooms and broth until the pan is again dry.
  6. 6
    Add balsamic and toss and heat until nearly all liquid is absorbed.
  7. 7
    Let cool and sprinkle with a bit more balsamic vinegar.
  8. 8
    Coarse salt and fresh ground pepper to taste.

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