Bear Steak

Directions

1. 1
   Pound flour into steak to tenderize.
2. 2
   Brown meat in fat.
3. 3
   Cook with onions and green pepper.
4. 4
   Put steak in Dutch oven with more green pepper, tomato sauce, beer and mushrooms.
5. 5
   Cook over low heat for 1 1/2 hours.
6. 6
   Add a little water if too thick.
7. 7
   Serves 4.