Dill Pickles

7 ingredients
4 steps

Ingredients

  • 2 qt. water
  • 1 qt. vinegar
  • 3/4 c. salt
  • cucumbers
  • fresh dill
  • hot peppers
  • garlic

Directions

  1. 1
    Bring to a boil water, vinegar and salt.
  2. 2
    Pour over packed cucumbers.
  3. 3
    For each quart of packed cucumbers, add 1 big piece of fresh dill, 1 small hot pepper and 1/2 to 3/4 teaspoon garlic. The smaller the cucumber, the better the pickle.
  4. 4
    Serve cold.

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