Bear Tenders

Directions

1. 1
   Remove all fat from cubed bear meat.
2. 2
   Brown cubes in margarine.
3. 3
   Add pepper to taste.
4. 4
   Pour pineapple juice over meat, simmer 20 minutes.
5. 5
   Drain.
6. 6
   Coat with barbecue sauce.
7. 7
   Add water as needed.
8. 8
   Simmer in covered pan for 30 to 45 minutes.