Oven Fried Flounder

6 ingredients
2 steps

Ingredients

  • 1/3 cup unseasoned fine breadcrumbs
  • 1/2 teaspoon salt
  • ground black pepper, to taste
  • 4 (4 -6 ounce) flounder or (4 -6 ounce) sole fillets
  • 1 tablespoon extra virgin olive oil
  • lemon wedge

Directions

  1. 1
    Heat oven to 450*, then coat baking sheet with cooking spray. Place bread crumbs, salt & pepper in a small dry skillet over medium heat. Cook, stirring 5 minutes or until toasted - remove from heat. Brush both sides of each filet with olive oil and dredge in bread crumbs. Place on baking sheet and cook 5-6 minutes or until opaque in center.
  2. 2
    Carefully transfer filets to plates using spatula and garnish with dollop of Tarragon Tartar Sauce in middle and serve with lemon wedges.

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