Bearcat Stew

11 ingredients
3 steps

Ingredients

  • 1 can onion soup
  • 1 can tomato soup
  • 1 can consomme
  • 3/4 c. water
  • 2 Tbsp. tapioca
  • 1 1/2 to 2 lb. stew beef
  • 3 potatoes, chunked
  • 3 carrots, chunked
  • salt
  • pepper
  • basil or thyme

Directions

  1. 1
    Combine all ingredients in Dutch oven.
  2. 2
    Cover.
  3. 3
    Bake at 275° for 5 hours.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Red Onion

Red Onion

NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Creamy potato soup mix

E NOVA 4

Chicken Consomme

Streit's

C NOVA 4

Rokeach, Chicken Consomme

I Rokeach & Sons Inc

NOVA 4

Condensed chicken consomme

R.A.B. Food Group Llc

C NOVA 4

More Recipes to Try

Baked Stuffed Tomatoes Topped With Mashed Potato

24 ingredients

Cashew Broccoli Slaw

5 ingredients

Coffee-Mallow Mousse

6 ingredients

Any Meat Marinade

7 ingredients

Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free)

4 ingredients

Best Breakfast Smoothie

5 ingredients

Mackerel Stew

10 ingredients

Beef Lombardi

15 ingredients

Sesame Noodle Soup With Vegetables

10 ingredients

Broiled Tomato Cheese Sandwich

10 ingredients

Fruity Broccoli Slaw

5 ingredients

Lazy Day Casserole - Spam (R)

10 ingredients