Bearcat Stew

11 ingredients
3 steps

Ingredients

  • 1 can onion soup
  • 1 can tomato soup
  • 1 can consomme
  • 3/4 c. water
  • 2 Tbsp. tapioca
  • 1 1/2 to 2 lb. stew beef
  • 3 potatoes, chunked
  • 3 carrots, chunked
  • salt
  • pepper
  • basil or thyme

Directions

  1. 1
    Combine all ingredients in Dutch oven.
  2. 2
    Cover.
  3. 3
    Bake at 275° for 5 hours.

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