Bearnaise Bread (Bread Machine/ Abm)

Name: Bearnaise Bread (Bread Machine/ Abm)
Ingredients: 2 14 teaspoons active dry yeast (1 packet); 2 14 cups all-purpose flour; 1 tablespoon all-purpose flour; 2 tablespoons vital wheat gluten; 34 cup whole wheat flour; 3 tablespoons wheat germ; 1 12 tablespoons sugar; 1 12 teaspoons salt; 1 12 tablespoons tarragon (dried); 2 14 teaspoons Dijon mustard (sharp recommended); 14 teaspoon ground black pepper; 3 tablespoons olive oil; 1 egg; 6 tablespoons tarragon vinegar (sub white vinegar plus extra tarragon); 1 cup water

15 ingredients

2 steps

Ingredients

2 14 teaspoons active dry yeast (1 packet)
2 14 cups all-purpose flour
1 tablespoon all-purpose flour
2 tablespoons vital wheat gluten
34 cup whole wheat flour
3 tablespoons wheat germ
1 12 tablespoons sugar
1 12 teaspoons salt
1 12 tablespoons tarragon (dried)
2 14 teaspoons Dijon mustard (sharp recommended)
14 teaspoon ground black pepper
3 tablespoons olive oil
1 egg
6 tablespoons tarragon vinegar (sub white vinegar plus extra tarragon)
1 cup water

Directions

1

Add the ingredients into your bread machine according to manufacturer's instructions.
2

Process on Wheat or Medium setting, or do a dough cycle and shape into a loaf, baking on parchment paper on a cookie sheet for 30-35 minutes at 375F.