Martinan Possu

Directions

1. 1
   heat oven to 180 Celcius.
2. 2
   lightly oil a heavy frying pan.
3. 3
   lightly oil an oven-proof cooking/serving dish.
4. 4
   Fry off pork in heavy frying pan, lightly season with salt and freshly ground pepper; set aside but keep warm.
5. 5
   place water and bouillon in a sauce pan and bring a light boil.
6. 6
   Add pepper, stir.
7. 7
   Add cream to boullion/pepper and bring to a simmer.
8. 8
   Add soy sauce.
9. 9
   Add creme fraiche and stir to dissolve.
10. 10
    Add worcestershire sauce.
11. 11
    Stir and cook for 5 to 10 minute.
12. 12
    Place fried pork pieces in the oven-proof dish and pour sauce over meat, covering all pieces.
13. 13
    Cover with aluminum foil and place in oven and allow to cook slowly for 45 min to 1 hour.
14. 14
    Remove from oven and allow to rest 5 to 10 minutes.
15. 15
    Serve with rice, fried/baked/boiled potatoes or pasta - best served with boiled or fried potatoes.