Bearnaise Sauce

7 ingredients
3 steps

Ingredients

  • 4 egg yolks
  • 1 c. butter
  • 2 Tbsp. lemon juice
  • 1/4 tsp. salt
  • dash of pepper
  • 1 Tbsp. tarragon vinegar
  • 1 tsp. chopped parsley

Directions

  1. 1
    Put egg yolks with 1/3 of the butter in top of double boiler. Keep water in the bottom hot but not boiling.
  2. 2
    Stir eggs and butter constantly until butter melts adding more butter a little at a time and stirring each time until it melts.
  3. 3
    As soon as the mixture is thick remove from heat and stir in rest of ingredients. Serve at once.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1
No yolks

No yolks

A NOVA 1
No Yolks Egg Noodles

No Yolks Egg Noodles

No Yolks

A

Enriched egg noodles made with durum flour and egg yolks

A NOVA 1

More Recipes to Try

Friendship Salad

9 ingredients

Cold Cheese Dip

6 ingredients

Carol'S Onion Beef Au Jus

11 ingredients

Eggplant Salad

5 ingredients

Cheese Cloud

10 ingredients

Pecan Balls

7 ingredients

Broccoli Or Cauliflower With Shrimp Sauce

6 ingredients

5 Can Mexican Casserole

9 ingredients

Chocolate Cake

6 ingredients

Oven Beef Stew

11 ingredients

Broccoli Casserole

5 ingredients

Timothy'S White Chili

12 ingredients