Beau Catchin' Lemon Pie

Directions

1. 1
   Combine sugar, cornstarch, and salt in a large, heavy saucepan, mix well.
2. 2
   Gradually add water and lemon juice, stirring until smooth.
3. 3
   Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture.
4. 4
   Add butter.
5. 5
   Cook over medium heat, stirring constantly, until thick and bubbly.
6. 6
   Remove from heat; stir in lemon rind.
7. 7
   Pour into pie shell.
8. 8
   Combine egg whites and cream of tartar in large bowl.
9. 9
   Beat until foamy.
10. 10
    Gradually add sugar; 1 T at a time, beating until stiff peaks form.
11. 11
    Stir in vanilla and marshmallow creme.
12. 12
    Spread over pie, sealing to edge of crust.
13. 13
    Bake at 350* for 12 minutes, until light brown.
14. 14
    Cool to room temperature.