Orange-Marshmallow Pops

Directions

1. 1
   Add boiling water to jelly powder in medium bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Cool slightly.
4. 4
   Gradually add orange juice and jelly powder to ice cream in large bowl, beating with mixer after each addition until blended.
5. 5
   Insert wooden pop stick into centre of each marshmallow.
6. 6
   Place, marshmallow-end down, in each of 12 (5-oz.)
7. 7
   paper or plastic cups.
8. 8
   Spoon about 1 Tbsp.
9. 9
   jelly mixture into each cup; freeze 30 min.
10. 10
    or until slightly firm.
11. 11
    Meanwhile, refrigerate remaining jelly mixture until ready to use.
12. 12
    Pour remaining jelly mixture into cups; freeze 4 hours or until firm.
13. 13
    Remove pops from cups before serving.