Beef Bourguignonne

Name: Beef Bourguignonne
Ingredients: 6 strips thick-cut bacon, chopped; 2 1/2 pounds flat-iron or tri-tip beef, cut into 1 1/2-inch cubes; Kosher salt and freshly ground pepper; 2 medium carrots, diced; 2 medium onions, diced; 1 sprig fresh thyme; 1 bay leaf; 2 cloves garlic; 1 sprig fresh parsley, plus more for garnish; 1 4 -inch piece celery stalk; 3 tablespoons all-purpose flour; 1 tablespoon tomato paste; 1/2 cup brandy; 2 cups burgundy, cotes du rhone or other dry red wine; 2 cups beef stock; 2 tablespoons unsalted butter; 3/4 cup pearl onions, peeled; 1 teaspoon sugar; 1 cup quartered button mushrooms

19 ingredients

1 steps

Ingredients

6 strips thick-cut bacon, chopped
2 1/2 pounds flat-iron or tri-tip beef, cut into 1 1/2-inch cubes
Kosher salt and freshly ground pepper
2 medium carrots, diced
2 medium onions, diced
1 sprig fresh thyme
1 bay leaf
2 cloves garlic
1 sprig fresh parsley, plus more for garnish
1 4 -inch piece celery stalk
3 tablespoons all-purpose flour
1 tablespoon tomato paste
1/2 cup brandy
2 cups burgundy, cotes du rhone or other dry red wine
2 cups beef stock
2 tablespoons unsalted butter
3/4 cup pearl onions, peeled
1 teaspoon sugar
1 cup quartered button mushrooms

Directions

1

["Preheat the oven to 325 degrees.", "Heat a 6-to-8-quart Dutch oven over medium-high heat; add the bacon and cook until lightly browned.", "Remove with a slotted spoon to a large plate, leaving the drippings in the pot.", "Pat the beef dry with paper towels; season with salt and pepper.", "Add the beef to the pot in a single layer (do this in batches); sear for 3 to 5 minutes, turning to brown all over.", "Transfer with a slotted spoon to the plate with the bacon.", "Add the carrots and onions to the pot and cook until softened and slightly browned, 7 to 8 minutes.", "Season with salt and pepper.", "Meanwhile, make a \"bouquet garni\"": Tie the thyme