Beaumont Inn Corn Pudding

Name: Beaumont Inn Corn Pudding
Ingredients: 2 c. whole kernel corn, drained; 8 Tbsp. flour; 1 tsp. salt; 4 rounded Tbsp. sugar; 4 Tbsp. melted butter; 4 eggs, well beaten; 2 pt. milk

7 ingredients

4 steps

Ingredients

2 c. whole kernel corn, drained
8 Tbsp. flour
1 tsp. salt
4 rounded Tbsp. sugar
4 Tbsp. melted butter
4 eggs, well beaten
2 pt. milk

Directions

1

Stir into the corn the flour, salt, sugar and butter.
2

Add well-beaten eggs to milk and stir into the corn.
3

Place in a 1 1/2-quart shallow pan and bake at 325° for 40 to 45 minutes.
4

Stir from bottom 3 times while cooking.

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