Beaumont Inn Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 pt. milk
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 2 eggs
  • 4 Tbsp. flour
  • 2 c. fresh, frozen or canned corn
  • 1 Tbsp. butter

Directions

  1. 1
    Mix flour and sugar together; stir into corn.
  2. 2
    Beat eggs well; add to milk.
  3. 3
    Stir eggs, milk and melted butter into corn.
  4. 4
    Pour into buttered casserole; bake at 350° for 1 hour.

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