Chicken Dressing

7 ingredients
4 steps

Ingredients

  • 4 chicken breasts (boneless works best)
  • 3 pieces toast
  • 1/2 cake cornbread
  • 1 small onion, chopped
  • 1 tsp. sage or poultry seasoning
  • 1 can cream of chicken soup
  • dash of salt and pepper to taste

Directions

  1. 1
    Boil chicken until tender and debone if necessary.
  2. 2
    Crumble toast and cornbread together first, then add the remaining ingredients.
  3. 3
    Add chicken broth until mixed thoroughly.
  4. 4
    Lightly grease a 10 x 12-inch or 8 x 12-inch pan and cook in a 350° oven for 30 to 45 minutes or until brown.

Products Matching These Ingredients

More Recipes to Try