Beaver Stew

13 ingredients
7 steps

Ingredients

  • 1 beaver, dressed
  • salt and pepper
  • vegetable oil
  • flour
  • 2 bay leaves
  • 1 tsp. garlic powder
  • 1 qt. tomatoes
  • 2 potatoes, cubed
  • 2 carrots, sliced
  • 2 onions, sliced
  • 1 turnip, cubed
  • 1/2 cabbage, cut in wedges
  • 1 clove garlic

Directions

  1. 1
    Cut beaver into serving size pieces.
  2. 2
    Dredge in salt and peppered flour and brown in hot oil in a stew pot.
  3. 3
    Add bay leaves, garlic powder, tomatoes and some water.
  4. 4
    Cover and cook until meat is nearly done.
  5. 5
    Add vegetables and cook further until carrots are tender.
  6. 6
    Add cabbage and garlic; cook about 10 minutes longer.
  7. 7
    The stew may be thickened by adding a flour and water paste.

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