Yogurt Mint Soup

Directions

1. 1
   Rinse and drain the rice.
2. 2
   In a large pot bring the water, bouillon, rice, and two pinches of salt to a boil.
3. 3
   Cook until the rice is tender.
4. 4
   In a small bowl, mix the yogurt, milk or buttermilk, egg yolk, and flour until combined.
5. 5
   Take a few spoonfuls of the hot liquid from the pot and incorporate into the yogurt mixture.
6. 6
   Slowly add the yogurt mixture to the pot while stirring continuously.
7. 7
   Cook for an additional 10 minutes.
8. 8
   Melt the butter in a small skillet and add the dried mint.
9. 9
   Cook and stir until fragrant.
10. 10
    Add the butter mixture to the soup pot or place a spoonful as topping to each bowl.