Big Brownies with Cocoa

Name: Big Brownies with Cocoa
Ingredients: 4 Eggs (room temperature); 150 grams Sugar; 1 pinch Salt; 200 ml Vegetable oil; 100 grams Raisins (chopped up coarsely); 50 grams Walnuts (chopped up coarsely); 120 grams Plain white flour; 1 tsp Baking powder; 3 tbsp Pure cocoa powder

9 ingredients

8 steps

Ingredients

4 Eggs (room temperature)
150 grams Sugar
1 pinch Salt
200 ml Vegetable oil
100 grams Raisins (chopped up coarsely)
50 grams Walnuts (chopped up coarsely)
120 grams Plain white flour
1 tsp Baking powder
3 tbsp Pure cocoa powder

Directions

1

Line a baking sheet with kitchen parchment paper.
2

Have all the ingredients ready to go.
3

Mix the ingredients in the order listed in a large bowl, mixing well between additions.
4

Pour the batter in the lined baking sheet, and bake in a preheated 180C oven for about 25 minutes.
5

Adjust the baking time and temperature to your oven.
6

Let it cool down a bit, and then cut up in any size you like.
7

You should cut them into squares since that's how brownies are supposed to be!
8

?