Beaver-Wild Meat

Directions

1. 1
   Clean beaver and be sure curnels under legs are out; take off all fat.
2. 2
   Cut in pieces; wash good.
3. 3
   Put in a pan a layer of beaver, a layer of onions and sprinkle heavy with salt.
4. 4
   Continue this way until pan is full.
5. 5
   Let stand overnight.
6. 6
   Rinse thoroughly.
7. 7
   Put a layer of meat and brush with plum jelly. Continue until roaster is full.
8. 8
   Bake at 350° for 4 to 5 hours or until done.