Creamy Fruit Pops

6 ingredients
4 steps

Ingredients

  • 12 cup fruit juice
  • 12 cup fresh fruit
  • 1 cup light cream (or milk mixed with 1/2 c dry milk)
  • 1 teaspoon honey
  • 12 teaspoon vanilla
  • 10 wooden popsicle sticks

Directions

  1. 1
    Mix together fruit, juice and cream.
  2. 2
    Whip in honey and vanilla until fruit mixture is well blended.
  3. 3
    Freeze in a freezer container or an icecube tray for 40 minutes.
  4. 4
    Spoon the slightly frozen mixture out into posicle molds or paper cups insert popsicle sticks Freeze until firm.

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