Bechamel

Directions

1. 1
   Melt butter in a saucepan.
2. 2
   Add flour and cook the roux over low heat three minutes.
3. 3
   Add heavy cream and whisk.
4. 4
   Continue to stir over low heat for five minutes, until mixture thickens.
5. 5
   Strain through fine sieve.
6. 6
   Season with salt, pepper and nutmeg.