Bechamel

5 ingredients
6 steps

Ingredients

  • 6 tablespoons butter
  • 3 tablespoons flour
  • 1 1/4 cups heavy cream
  • Salt and white pepper to taste
  • Pinch nutmeg

Directions

  1. 1
    Melt butter in a saucepan.
  2. 2
    Add flour and cook the roux over low heat three minutes.
  3. 3
    Add heavy cream and whisk.
  4. 4
    Continue to stir over low heat for five minutes, until mixture thickens.
  5. 5
    Strain through fine sieve.
  6. 6
    Season with salt, pepper and nutmeg.

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