Chorizo Con Queso

Name: Chorizo Con Queso
Ingredients: 1 pound Chorizo, Ground; 1 cup Onion, Chopped; 1 pound Velveeta; 1 can (10 Oz. Size) Rotel Tomatoes With Green Chilies; 2 cloves Garlic, Finely Chopped; 1 whole Jalapeno, Seeded And Finely Chopped; 1/4 cups Milk; 1/4 cups Light Sour Cream; Cilantro, To Garnish

9 ingredients

9 steps

Ingredients

1 pound Chorizo, Ground
1 cup Onion, Chopped
1 pound Velveeta
1 can (10 Oz. Size) Rotel Tomatoes With Green Chilies
2 cloves Garlic, Finely Chopped
1 whole Jalapeno, Seeded And Finely Chopped
1/4 cups Milk
1/4 cups Light Sour Cream
Cilantro, To Garnish

Directions

1

In medium saucepan, cook the chorizo and onions.
2

Remove when chorizo is nice and brown.
3

In a large crock pot on high heat, add cheese, Rotel tomatoes, garlic, and jalapeno.
4

Add the chorizo and stir.
5

Let the mixture sit for 58 minutes.
6

Stir and add the milk and sour cream.
7

Let it stand for another 58 minutes.
8

Stir one last time; cheese should be melted by now.
9

Serve and garnish with cilantro.