Bechamel Sauce

Directions

1. 1
   In a saucepan melt the butter.
2. 2
   Stir in the flour and salt.
3. 3
   Add the chicken broth all at once.
4. 4
   Cook and stir until the mixture is bubbly.
5. 5
   Combine the egg yolks and lemon juice.
6. 6
   Stir about half of the hot mixture into the egg yolk mixture.
7. 7
   Return to the remaining hot mixture in the saucepan.
8. 8
   Cook and stir sauce 2 minutes more.
9. 9
   Makes 1 1/2 cups of sauce.