Raspberry Salad
6 ingredients
5 steps
Ingredients
- 10 oz. box Frozen Raspberries
- 1 small box Raspberry Jello
- 1 c. Boiling Water
- 1 c. Applesauce
- 1 c. Sour Cream
- 2 c. Miniature Marshmallows
Directions
-
1Thaw raspberries.
-
2Dissolve Jello in boiling water.
-
3Stir in applesauce, raspberries and juice.
-
4When Jello has set, spread with mixture of sour cream and marshmallows.
-
5Let stand for several hours in refrigerator before serving so flavors can blend. Serve on leaf lettuce if desired.
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