Bechamel Sauce

8 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. flour
  • salt
  • white pepper
  • fresh parsley
  • pinch of nutmeg
  • 1 Tbsp. minced onion
  • 6 c. hot milk

Directions

  1. 1
    Melt butter.
  2. 2
    Add onion and simmer a few minutes.
  3. 3
    Stir in flour and cook over low heat, stirring constantly, until flour begins to golden.
  4. 4
    Add hot milk, 2 cups at a time, stirring constantly.
  5. 5
    Add remaining ingredients and cook over low heat, stirring frequently, for about 40 minutes.
  6. 6
    Strain through a fine sieve before using.

Products Matching These Ingredients

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Bramwells American Style Peanut Butter

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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White Chocolate

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White granulated sugar

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