Deviled Steak Strips
13 ingredients
7 steps
Ingredients
- 12 ounces boneless round steak
- 1/4 cup chopped onion
- 1 teaspoon minced garlic
- 1 teaspoon cooking oil
- 1 cup water
- 1/2 cup tomato sauce
- 1 teaspoon vinegar
- 2 teaspoons horseradish
- 2 teaspoons mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 teaspoons flour (for thickening)
- 1/3 cup water
Directions
-
1Cut steak in thin strips.
-
2Brown steak, onions, and garlic in in hot oil.
-
3Stir in water, and next 6 ingredients.
-
4Bring to a boil.
-
5Reduce heat and simmer for 40 minutes.
-
6Combine water and flour and stir in until thickened.
-
7Cook and stir for 1 minute.
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