Deviled Steak Strips

13 ingredients
7 steps

Ingredients

  • 12 ounces boneless round steak
  • 1/4 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 teaspoon cooking oil
  • 1 cup water
  • 1/2 cup tomato sauce
  • 1 teaspoon vinegar
  • 2 teaspoons horseradish
  • 2 teaspoons mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 teaspoons flour (for thickening)
  • 1/3 cup water

Directions

  1. 1
    Cut steak in thin strips.
  2. 2
    Brown steak, onions, and garlic in in hot oil.
  3. 3
    Stir in water, and next 6 ingredients.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer for 40 minutes.
  6. 6
    Combine water and flour and stir in until thickened.
  7. 7
    Cook and stir for 1 minute.

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