Becky's Black Bean Salsa

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1 pint cherry tomatoes, quartered
• 12 teaspoon ground cumin
• 14 teaspoon oregano, preferable Mexican
• 3 tablespoons chopped fresh cilantro
• 3 pickled jalapeno peppers, rings finely chopped
• 2 green onions, chopped
• 1 lime, juice of
• 1 small ripe avocado, finely diced
• salt & fresh ground pepper