Crackly Pear Cake

13 ingredients
1 steps

Ingredients

  • 2 cups all-purpose flour
  • 11/2 cups sugar
  • 3/4 cup cold unsalted butter (11/2 sticks), cut into small pieces
  • 1/8 tsp. salt
  • 3/4 cup milk
  • 2 large eggs
  • 3 T bsp. all-purpose flour
  • Zest of 1 large lemon (1 Tbsp.)
  • 1 T bsp. baking powder
  • 1 tsp. almond extract
  • 2 cups pears (peeled, cored, and cut into 1/2 -inch pieces)
  • 1 large egg white
  • 2 T bsp. Sugar

Directions

  1. 1
    {"0":"Grease and flour a 9-inch springform pan. Using a pastry blender or","1":"fork, blend 2 cups flour, 1 1\/2 cups sugar, butter, and salt until crumbly.","2":"Press 1 cup mixture over bottom and 1\/2 inch up the sides of the","3":"springform pan.","5":"Whisk together milk, 2 eggs, 3 tablespoons flour, lemon zest, baking","6":"powder, and almond. Stir remaining crumb mixture into milk mixture","7":"until blended (will still be lumpy). Fold in pears. Pour into springform pan.","9":"Beat egg white with electric mixer on medium to high speed until","10":"foamy. Add 2 tablespoons sugar; beat until soft peaks form. Spread","11":"over batter.","13":"Bake in a 350\u00b0 oven 65 minutes. Cool 30 minutes on a wire rack.","14":"Remove sides of springform pan; finish cooling. Makes one 9-inch cake"}

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