Refrigerator Tomato Salsa

7 ingredients
2 steps

Ingredients

  • 2 pounds ripe tomatoes, diced
  • 2 tablespoons finely chopped fresh cilantro
  • 2 cloves garlic, minced
  • Zest and juice of 1 lime
  • 1 medium jalapeno pepper, seeded and minced
  • 1 small onion, minced
  • Salt and pepper

Directions

  1. 1
    In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, and a pinch of salt and pepper.
  2. 2
    Serve immediately, or place in an airtight container and store in the refrigerator for up to 1 week.

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