Madeline's Favorite Corn

10 ingredients
5 steps

Ingredients

  • 12 cups frozen corn (or fresh cut off the cob if you can get it)
  • 1 cup water
  • 12 cup butter or 12 cup margarine
  • 2 tablespoons freshed chopped parsley
  • 2 teaspoons salt
  • 2 teaspoons dill weed
  • 12 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 12 teaspoon dried thyme
  • pepper

Directions

  1. 1
    In a large pot, add in corn and water.
  2. 2
    Bring mixture to a boil.
  3. 3
    Lower heat; cover and simmer for 4-6 minutes or until corn is tender.
  4. 4
    Drain corn and put in a serving bowl.
  5. 5
    Add the remaining ingredients and stir well to combine.

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